Easy Chicken Poutine Recipe: A Delicious Twist on a Classic Canadian Dish
Poutine, a beloved Canadian dish, is known for its rich, comforting layers of crispy fries, savory gravy, and melty cheese curds. When you add chicken to the mix, you elevate this classic dish into a hearty and satisfying meal. This article will walk you through an easy chicken poutine recipe, ensuring that you can recreate this delicious dish at home with ease. Get ready to indulge in crispy fries, tender chicken, and rich gravy — a combination that never disappoints.
What Is Poutine? A Canadian Classic
Before we dive into the easy chicken poutine recipe, let’s understand the roots of this iconic dish. Originating from Quebec in the 1950s, poutine quickly gained popularity across Canada and beyond. Traditionally, poutine consists of three main ingredients:
- French Fries: Crispy and golden on the outside, soft and fluffy on the inside.
- Cheese Curds: Fresh, squeaky cheese curds that melt slightly when covered in hot gravy.
- Gravy: A savory, often beef-based gravy that ties the dish together.
By adding chicken to this classic dish, you transform it into a protein-packed meal perfect for lunch, dinner, or even a game-day snack.
Ingredients for the Easy Chicken Poutine Recipe
To make this easy chicken poutine recipe, gather the following ingredients:
For the Fries:
- 4 large russet potatoes (or frozen fries for convenience)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Chicken:
- 2 chicken breasts (or rotisserie chicken for a shortcut)
- 1 tablespoon olive oil
- Salt, pepper, and paprika for seasoning
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or beef broth for a more traditional flavor)
- Salt, pepper, and a pinch of garlic powder
For Assembly:
- 2 cups fresh cheese curds (or mozzarella cheese if unavailable)
- Optional garnishes: chopped parsley, green onions, or hot sauce
Step-by-Step Instructions for the Easy Chicken Poutine Recipe
1. Prepare the Fries
- Preheat the Oven: Set your oven to 425°F (220°C).
- Cut the Potatoes: Wash and cut the potatoes into thick fries.
- Season and Bake: Toss the fries in olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Shortcut: If you’re short on time, use frozen fries and cook according to package instructions.
2. Cook the Chicken
- Season the Chicken: Rub the chicken breasts with olive oil, salt, pepper, and paprika.
- Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side until fully cooked.
- Shred the Chicken: Let the chicken cool slightly, then shred it into bite-sized pieces with two forks.
Alternative: Use rotisserie chicken to save time.
3. Make the Gravy
- Melt the Butter: In a saucepan over medium heat, melt the butter.
- Create the Roux: Add the flour and whisk continuously for 2-3 minutes to cook off the raw flour taste.
- Add the Broth: Slowly pour in the chicken broth while whisking to avoid lumps.
- Season: Add salt, pepper, and garlic powder. Let simmer for 5-7 minutes until the gravy thickens.
4. Assemble the Chicken Poutine
- Layer the Fries: Arrange the hot fries on a serving platter.
- Add Cheese Curds: Sprinkle the cheese curds evenly over the fries.
- Add the Chicken: Scatter the shredded chicken on top.
- Pour the Gravy: Generously ladle the hot gravy over the entire dish, ensuring the cheese curds melt slightly.
- Garnish and Serve: Top with parsley or green onions if desired. Serve immediately while hot.
Tips for the Best Easy Chicken Poutine Recipe
- Crispy Fries: Soak the potato sticks in cold water for 30 minutes before baking. This removes excess starch and results in crispier fries.
- Fresh Cheese Curds: If possible, use fresh cheese curds. They should be slightly squeaky when bitten into.
- Homemade Gravy: While store-bought gravy is convenient, homemade gravy offers a richer flavor.
Variations of the Easy Chicken Poutine Recipe
1. BBQ Chicken Poutine
Add a smoky twist by mixing the shredded chicken with barbecue sauce before layering it on the fries.
2. Buffalo Chicken Poutine
Toss the chicken with buffalo sauce and drizzle ranch or blue cheese dressing on top.
3. Spicy Chicken Poutine
Add jalapeños and hot sauce for a fiery kick.
4. Vegetarian Option
Replace chicken with sautéed mushrooms and use vegetable broth for the gravy.
Frequently Asked Questions About Chicken Poutine
1. Can I Make Chicken Poutine Ahead of Time?
Yes! Prepare the fries, chicken, and gravy in advance. Store them separately and assemble just before serving to keep the fries crispy.
2. What Cheese Works Best for Poutine?
Cheese curds are the traditional choice, but torn mozzarella or Monterey Jack can be great substitutes.
3. Can I Air-Fry the Fries?
Absolutely. Air-fry the fries at 400°F (200°C) for 20-25 minutes, shaking halfway through.
Conclusion: Enjoy Your Homemade Easy Chicken Poutine
With this easy chicken poutine recipe, you can bring a taste of Canada into your kitchen. Crispy fries, tender chicken, melty cheese curds, and savory gravy come together to create an indulgent and satisfying dish. Whether serving it for dinner, as a snack, or at your next gathering, this chicken poutine will surely be a crowd-pleaser. Give it a try, and enjoy the deliciousness of homemade comfort food at its best.